Dinner Menu
House Salad or Soup Comes with All Entrees Pasta fagioli / Minestrone / Soup of the Day
Executive Chef: Efrain Benitez
APPETIZER
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BRUSCHETTA 15
crostini, organic roma tomatoes, fresh basil, mozzarella, EVOO
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GF BEEF CARPACCIO 20
sliced rare filet, capers, shaved parm, arugula& truffle oil
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SHRIMP DE JONGHE 22
tiger shrimp in a garlic-butter crust
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BAKED GOAT CHEESE DIP 17
roasted eggplant, marinara & toasted crostini
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BAKED CLAMS 18
middle-neck clams with butter, garlic & bread crumbs
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CALAMARI 20
lightly breaded & fried, served with lemon & cocktail sauce
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GF SHRIMP COCKTAIL 20
tiger shrimp, cocktail sauce & horseradish
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GF BURRATA PROSCIUTTO 22
beefsteak tomato, prosciutto di parma & fresh smoked burrata cheese
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PORTOBELLO MUSHROOM AL FORNO 18
stuffed with bread crumbs, garlic & fontinella cheese over pesto sauce
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GF SAUSAGE & PEPPERS 17
sautéed tri-color organic peppers & in garlic white wine sauce
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CRAB CAKES 22
over jalapeño remoulade & spring mix
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GF BLACKENED SCALLOPS 24
served with honey mustard on a bed of spinach
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GF GRILLED STEAK CALAMARI 22
over spring mix & lemon oil caper sauce
SALAD
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CAESAR SALAD Small 8 - Large 14
romaine, Caesar dressing & croutons (add chicken 7)
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GF ROASTED BEET SALAD 15
toasted pistachio, goat cheese, & organic citrus vinaigrette
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EGGPLANT NAPOLEON 20
crispy layered eggplant, roma tomatoes, ovolini mozzarella, arugula & balsamic glaze
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GF STEAK SALAD 27
4oz. tenderloin, arugula, candied walnuts, craisins, mozzarella onions & balsamic raspberry vinaigrette
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GF CAPRESE 15
tomato, mozzarella, basil, balsamic glaze & EVOO
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MEATBALL SALAD 24
spring mix with vegetables, Italian dressing & two meatballs
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GF WEDGE SALAD 16
iceberg lettuce, tomatoes, bacon, hard-boiled egg topped with bleu cheese dressing
PASTA
Ask about GF Pasta
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ADD-ONS
Shrimp 12 - Scallop 12 - Chicken 7 - Meatball 5 - Crumbled Sausage 5 - Whole Sausage 4
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FETTUCCINI ALFREDO 26
parmigiana cream sauce
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RIGATONI ALLA VODKA 22
vodka cream sauce
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MEAT LASAGNA 26
layers of imported artisan cheese & bolognese
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GNOCCHI ALLA PESTO 26
sun-dried tomatoes, pine nuts, arugula & balsamic glaze.
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EGGPLANT PARMIGIANA 24
marinara, mozzarella & artisan parmigiana
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WHOLE WHEAT PENNE PRIMAVERA 25
mixed organic veggies of the day with EVOO & garlic
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CAVATAPPI SALSICCIA 28
crumbled sausage, broccolini & garlic white wine sauce
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8 FINGER CAVATELLI 26
choice of any sauce
SAUCES: Marinara / Bolognese / Vodka / Alfredo Arrabbiata / Pesto / Aglio e Olio -
CHEESE RAVIOLI 21
choice of sauce: marinara, bolognese, or brown butter sage
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PENNE ARRABIATA 20
spicy garlic marinara sauce with crushed chili flakes topped with pecorino Romano
CHICKEN & VEAL
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PARMIGIANA CHICKEN 30 - VEAL 35
marinara, mozzarella, & penne pasta
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PICCATA CHICKEN 30 - VEAL 35
lemon white wine sauce, capers & organic veggies of the day
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MARSALA CHICKEN 30 - VEAL 35
marsala wine sauce, mushrooms & garlic mashed potatoes
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GF CHICKEN VESUVIO (Bone-In) 35
white wine, garlic, peas & roasted potatoes (allow 25 min)
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GRILLED AIRLINE CHICKEN BREAST 27
with garlic mashed potatoes & lemon sauce
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GF WHOLE BRICK CHICKEN 36
pan-seared with rosemary & garlic sauce over roasted potatoes & broccolini (allow 25 min)
SEAFOOD PASTA
Ask about GF Pasta
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LINGUINI WITH CLAMS OR MUSSELS 33
choice of spicy pomodoro sauce or garlic white wine sauce
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SEAFOOD CARBONARA 39
pancetta, tiger shrimp, scallops, spaghetti & parmigiana cream sauce
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VOODOO SHRIMP 36
blackened tiger shrimp, spaghetti, & cajun cream sauce
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ZUPPA DE MARE 55
seafood variety, diablo sauce with spaghetti & toasted crostini
SEAFOOD
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WHITEFISH PORTOFINO 34
sautéed with asparagus, sun-dried tomato, fresh herbs & garlic white wine sauce
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GF SALMON ALFRESCO 35
tomato topping, grilled asparagus & balsamic glaze
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PRETZEL CRUSTED COD FISH 35
over wasabi mashed potatoes
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GF AHI TUNA 35
with sautéed spinach
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BROILED DOVER SOLE 65
over sautéed vegetables
MEATS & CHOPS
ADD STEAK TOPPINGS - 6
gorgonzola / de jonghe / peppercorn / jalapeño bleu cheese
ADD OSCAR STYLE - 15
jumbo lump crab, asparagus & bearnaise
ADD 9 oz. LOBSTER TAIL - 55
grilled or broiled
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GF 8 oz. PRIME FILET 49
charbroiled with au jus
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GF 14 oz. PRIME BONE-IN FILET 67
charbroiled with au jus
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GF DRUNKEN FILET 45
two 4 oz. filets, brandy, mushroom, onion & garlic mashed potatoes
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GF 10 oz. SKIRT STEAK 55
charbroiled with au jus
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GF 20 oz. BONELESS PRIME RIB 68
charbroiled with au jus
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LAND & SEA 49
two 4 oz. filets with two gulf tiger shrimp & garlic mashed potatoes
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GF 16 oz. PRIME NEW YORK 62
charbroiled with au jus
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GF 16 oz. VEAL CHOP 57
charbroiled with au jus
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GF 18 oz. PRIME BONE-IN KANSAS CITY 72
charbroiled with au jus
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TRIO FILET 53
gorgonzola, de jonghe & peppercorn
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12 oz. BERKSHIRE PORK CHOPS 35
calabrese style, sage wine sauce with roasted potatoes
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GF 24 oz. PRIME RIBEYE 69
charbroiled with au jus
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GF 24 oz. PRIME T-BONE STEAK 76
charbroiled with au jus
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GF LAMB CHOPS OREGANATO 49
with garlic mashed potatoes
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GF RACK OF LAMB 55
with roasted potatoes & broccolini
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GF 38 oz. PRIME TOMAHAWK 130
charbroiled with au jus