Dinner Menu
Executive Chef: Chef Benitez
APPETIZER
-
Fried Goat Cheese Balls 18
Fried over Arugula, Olives & Red Onion
-
FRIED CALAMARI 22
Lightly Breaded & Fried, Served with Cocktail Sauce & Lemon
-
SAUSAGE & PEPPERS 18
Sautéed Tri-color Organic Peppers w/ Garlic White Wine
-
BLACKENED SCALLOPS 26
GF Served w/ Honey Mustard on a Bed of Spinach
-
SHRIMP COCKTAIL 22
GF Tiger Shrimp, Cocktail Sauce & Raw Horseradish
-
BURRATA PROSCIUTTO 22
GF Beefsteak Tomato, Prosciutto di Parma Burrata Cheese
-
BRUSCHETTA 16
Organic Roma Tomatoes, Fresh Basil, Mozzarella
-
SHRIMP DE JONGHE 24
Tiger Shrimp in a Garlic-butter Crust
-
BAKED CLAMS 20
Middle-neck Clams w/ Butter, Garlic & Bread Crumbs
-
MUSHROOM AL FORNO 18
Portobello Stuffed w/ Bread Crumbs, Garlic & Fontinella Cheese w/ Pesto
-
CRAB CAKES 24
Jalapeño Remoulade & Organic Spring Mix
-
GRILLED STEAK CALAMARI 22
GF Spring Mix w/ Lemon Oil Caper Sauce
SALAD
-
EGGPLANT NAPOLEON 20
Crispy Layered Eggplant, Roma Tomatoes Ovolini Mozzarella, Arugula & Balsamic Glaze
-
STEAK SALAD 27
GF 4oz Tenderloin, Arugula, Candied Walnuts, Craisins Mozzarella, Red Onions & Balsamic Raspberry Vinaigrette
-
CAPRESE 15
GF Roma Tomato, Mozzarella, Basil, Balsamic Glaze & EVOO
-
CAESAR Small 8 - Large 14
Romaine, Caesar dressing & Croutons (Chicken $7)
-
MAMA'S MEATBALL SALAD 24
2 Meatballs, Spring Mix, Vegetables, Italian Dressing
-
WEDGE 16
GF Iceberg Lettuce, Tomatoes, Bacon, Hard-Boiled Egg & Crumbled Bleu Cheese Dressing
MEATS & CHOPS
USDA Prime Steaks - Creekstone Farms
OSCAR STYLE - 15
Jumbo Lump Crab, Asparagus & Bearnaise
LOBSTER TAIL - 55
9oz Grilled Or Broiled
TOPPINGS - 6
Gorgonzola, De Jonghe, Peppercorn, Jalapeño Bleu Cheese
-
18 oz. BONE-IN "KANSAS CITY" STRIP 62
-
24 oz. BONE-IN "COWBOY CUT" RIBEYE 70
-
24 oz. PORTERHOUSE 71
-
8 oz. FILET 48
-
16 oz. BONE-IN FILET 72
-
16 oz. NEW YORK STRIP 68
-
38 oz "Tomahawk" Ribeye 145
-
DRUNKEN FILET 50
Two 4oz Filets, Brandy, Mushroom, Onions Served w/ Garlic Mashed
-
TRIO FILET 55
Gorgonzola, De Jonghe & Peppercorn
-
LAND & SEA 52
Two 4oz filets w/ 2 Gulf Tiger Shrimp Served w/ Garlic Mashed
-
38 oz. "TOMAHAWK" RIBEYE 145
-
16 oz. VEAL CHOP 59
-
12 oz. BERKSHIRE PORK CHOPS 37
Calabrese Style, Sage Wine Sauce w/ Roasted Potatoes
-
LAMB CHOPS OREGANATO 60
Lemon Butter Sauce w/ Garlic Mashed
-
RACK OF LAMB 60
Roasted Potatoes & Broccolini
CHICKEN & VEAL
-
PARMIGIANA CHICKEN 30 - VEAL 38
Marinara Sauce | Chicken: w/ Penne Pasta | Veal: w/ Cavatappi Pasta
-
PICCATA CHICKEN 30 - VEAL 38
Lemon White Wine Sauce, Capers & Organic Vegetables
-
MARSALA CHICKEN 30 - VEAL 38
Marsala Wine Sauce, Mushrooms & Garlic Mashed Potatoes
-
WHOLE BRICK CHICKEN 40
GF Pan-Seared w/ Rosemary & Garlic Sauce Over Roasted Potatoes & Broccolini (allow 35 min)
SEAFOOD PASTA
-
SEAFOOD CARBONARA 41
Pancetta, Tiger Shrimp, Scallops, Spaghetti & Parmigiana Cream Sauce
-
VOODOO SHRIMP 36
Blackened Over Spaghetti, & Cajun Cream Sauce
-
LOBSTER RAVIOLI ARETINA 38
Pesto Sauce, Goat Cheese & Balsamic Glaze
-
ZUPPA DE MARE 55
Seafood Variety, Diablo Sauce w/ Spaghetti & Toasted Crostini (allow 35 min)
FISH
-
BRANZINO PORTOFINO 38
Sautéed w/ Asparagus, Sun-Dried Tomatoes, Fresh Herbs & Garlic White Wine Sauce
-
SALMON ALFRESCO 38
GF Tomato Topped, Asparagus & Balsamic Glaze
-
COD FISH Francese 38
Dipped in Eeg Wash w/ Lemon Butter Caper Sauce
-
BLACKENED AHI TUNA 38
GF w/ Beet Salad & Honey Mustard Sauce
-
BROILED DOVER SOLE 65
Over Sautéed Vegetables w/Lemon Butter Sauce
PASTA
Enhancements: Shrimp - 14, Scallop - 14, Chicken - 7, Crumbled Sausage - 5, Meatball - 5, Two Sausage - 5, Organic Vegetables - 5
Sauces: Marinara, Bolognese, Vodka, Alfredo, Arrabbiata, Pesto, Aglio e Olio
GF Pasta Available: Fettuccini, Gnocchi, Penne
-
RIGATONI ALLA VODKA 22
Vodka Cream Sauce
-
8 FINGER CAVATELLI 26
Choice of Sauce
-
EGGPLANT PARMIGIANA 24
Marinara, Mozzarella & Artisan Parmigiana
-
CHEESE RAVIOLI 21
Choice Of: Marinara, Bolognese or Brown Butter Sage
-
MEAT LASAGNA 26
Layers Of Imported Artisan Cheese & Bolognese
-
FETTUCCINI ALFREDO 26
Parmigiana Cream Sauce
-
GNOCCHI ALLA PESTO 26
Basil, Garlic, Pine Nuts & Pesto Sauce
-
PENNE ARRABIATA 22
Spicy Garlic Marinara Sauce w/ Crushed Chili Flakes Topped w/ Pecorino Romano Cheese