Dinner Menu
Executive Chef: Chef Benitez
APPETIZER
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Fried Goat Cheese Balls
Fried over Arugula, Olives & Red Onion
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FRIED CALAMARI
Lightly Breaded & Fried, Served with Cocktail Sauce & Lemon
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SAUSAGE & PEPPERS
Sautéed Tri-color Organic Peppers w/ Garlic White Wine
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BLACKENED SCALLOPS
GF Served w/ Honey Mustard on a Bed of Spinach
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BURRATA PROSCIUTTO DI PARMA
GF Beefsteak Tomato, Prosciutto di Parma Burrata Cheese
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BRUSCHETTA
Organic Roma Tomatoes, Fresh Basil, Mozzarella
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SHRIMP DE JONGHE
Tiger Shrimp in a Garlic-butter Crust
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BAKED CLAMS
Middle-neck Clams w/ Butter, Garlic & Bread Crumbs
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SPINACH & CRAB MEAT DIP
Garlic Bread Cristinis, Romano Cheese
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CRAB CAKES
Jalapeño Remoulade & Organic Spring Mix
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GRILLED STEAK CALAMARI
GF Spring Mix w/ Lemon Oil Caper Sauce
SALAD
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EGGPLANT NAPOLEON
Crispy Layered Eggplant, Roma Tomatoes Ovolini Mozzarella, Arugula & Balsamic Glaze
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STEAK SALAD
GF 4oz Tenderloin, Arugula, Candied Walnuts, Craisins Mozzarella, Red Onions & Balsamic Raspberry Vinaigrette
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CAPRESE
GF Roma Tomato, Mozzarella, Basil, Balsamic Glaze & EVOO
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CAESAR
Romaine, Caesar dressing & Croutons (Chicken $7)
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WEDGE
GF Iceberg Lettuce, Tomatoes, Bacon, Hard-Boiled Egg & Crumbled Bleu Cheese Dressing
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Nonna’s Salad
Spring Mix, Onion, Tomato, Garbanzo Beans, Olives, Carrot, Cucumber, Pepperoncini, Red Cabbage, Italian Dressing
MEATS & CHOPS
USDA Prime Steaks - Creekstone Farms
OSCAR STYLE - 15
Jumbo Lump Crab, Asparagus & Bearnaise
LOBSTER TAIL - 55
9oz Grilled Or Broiled
TOPPINGS - 6
Gorgonzola, De Jonghe, Peppercorn, Jalapeño Bleu Cheese, Garlic Parmigiana
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18 oz. BONE-IN "KANSAS CITY" STRIP
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24 oz. BONE-IN "COWBOY CUT" RIBEYE
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24 oz. PORTERHOUSE
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8 oz. FILET
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16 oz. NEW YORK STRIP
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38 oz "Tomahawk" Ribeye
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DRUNKEN FILET
Two 4oz Filets, Brandy, Mushroom, Onions Served w/ Garlic Mashed
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LAND & SEA
Two 4oz filets w/ 2 Gulf Tiger Shrimp Served w/ Garlic Mashed
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38 oz. "TOMAHAWK" RIBEYE
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16 oz. VEAL CHOP
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12 oz. BERKSHIRE PORK CHOPS
Calabrese Style, Sage Wine Sauce w/ Roasted Potatoes
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LAMB CHOPS OREGANATO
Lemon Butter Sauce w/ Garlic Mashed
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RACK OF LAMB
Roasted Potatoes & Broccolini
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Bacon Wrapped Filet
Two 4oz Filets Topped w/ Bleu Cheese w/ Garlic Mashed
CHICKEN & VEAL
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CHICKEN PARMIGIANA
Marinara Sauce | Chicken: w/ Penne Pasta | Veal: w/ Cavatappi Pasta
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CHICKEN PICCATA
Lemon White Wine Sauce, Capers & Organic Vegetables
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CHICKEN MARSALA
Marsala Wine Sauce, Mushrooms & Garlic Mashed Potatoes
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16oz VEAL CHOP PARMIGIANA
Served w/ Cavatappi Marinara
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16oz VEAL CHOP MILANESE
Served w/ Arugula, Tomato Salad & Shaved Parmigiana
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Veal Piccata
Lemon White Wine Sauce, Capers w/ Organic Vegetables
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Veal Marsala
Mushroom Marsala Wine Sauce w/ Garlic Mashed