Dinner Menu
Executive Chef: Chef Benitez
APPETIZER
-
Fried Goat Cheese Balls
Fried over Arugula, Olives & Red Onion
-
FRIED CALAMARI
Lightly Breaded & Fried, Served with Cocktail Sauce & Lemon
-
SAUSAGE & PEPPERS
Sautéed Tri-color Organic Peppers w/ Garlic White Wine
-
BLACKENED SCALLOPS
GF Served w/ Honey Mustard on a Bed of Spinach
-
SHRIMP COCKTAIL
GF Tiger Shrimp, Cocktail Sauce & Raw Horseradish
-
BURRATA PROSCIUTTO DI PARMA
GF Beefsteak Tomato, Prosciutto di Parma Burrata Cheese
-
BRUSCHETTA
Organic Roma Tomatoes, Fresh Basil, Mozzarella
-
SHRIMP DE JONGHE
Tiger Shrimp in a Garlic-butter Crust
-
BAKED CLAMS
Middle-neck Clams w/ Butter, Garlic & Bread Crumbs
-
SPINACH & CRAB MEAT DIP
Garlic Bread Cristinis, Romano Cheese
-
CRAB CAKES
Jalapeño Remoulade & Organic Spring Mix
-
GRILLED STEAK CALAMARI
GF Spring Mix w/ Lemon Oil Caper Sauce
SALAD
-
EGGPLANT NAPOLEON
Crispy Layered Eggplant, Roma Tomatoes Ovolini Mozzarella, Arugula & Balsamic Glaze
-
STEAK SALAD
GF 4oz Tenderloin, Arugula, Candied Walnuts, Craisins Mozzarella, Red Onions & Balsamic Raspberry Vinaigrette
-
CAPRESE
GF Roma Tomato, Mozzarella, Basil, Balsamic Glaze & EVOO
-
CAESAR
Romaine, Caesar dressing & Croutons (Chicken $7)
-
MAMA'S MEATBALL SALAD
2 Meatballs, Spring Mix, Vegetables, Italian Dressing
-
WEDGE
GF Iceberg Lettuce, Tomatoes, Bacon, Hard-Boiled Egg & Crumbled Bleu Cheese Dressing
MEATS & CHOPS
USDA Prime Steaks - Creekstone Farms
OSCAR STYLE - 15
Jumbo Lump Crab, Asparagus & Bearnaise
LOBSTER TAIL - 55
9oz Grilled Or Broiled
TOPPINGS - 6
Gorgonzola, De Jonghe, Peppercorn, Jalapeño Bleu Cheese
-
18 oz. BONE-IN "KANSAS CITY" STRIP
-
24 oz. BONE-IN "COWBOY CUT" RIBEYE
-
24 oz. PORTERHOUSE
-
8 oz. FILET
-
16 oz. BONE-IN FILET
-
16 oz. NEW YORK STRIP
-
38 oz "Tomahawk" Ribeye
-
DRUNKEN FILET
Two 4oz Filets, Brandy, Mushroom, Onions Served w/ Garlic Mashed
-
TRIO FILET
Gorgonzola, De Jonghe & Peppercorn
-
LAND & SEA
Two 4oz filets w/ 2 Gulf Tiger Shrimp Served w/ Garlic Mashed
-
38 oz. "TOMAHAWK" RIBEYE
-
16 oz. VEAL CHOP
-
12 oz. BERKSHIRE PORK CHOPS
Calabrese Style, Sage Wine Sauce w/ Roasted Potatoes
-
LAMB CHOPS OREGANATO
Lemon Butter Sauce w/ Garlic Mashed
-
RACK OF LAMB
Roasted Potatoes & Broccolini
CHICKEN & VEAL
-
CHICKEN PARMIGIANA
Marinara Sauce | Chicken: w/ Penne Pasta | Veal: w/ Cavatappi Pasta
-
CHICKEN PICCATA
Lemon White Wine Sauce, Capers & Organic Vegetables
-
CHICKEN MARSALA
Marsala Wine Sauce, Mushrooms & Garlic Mashed Potatoes
-
WHOLE BRICK CHICKEN
GF Pan-Seared w/ Rosemary & Garlic Sauce Over Roasted Potatoes & Broccolini (allow 35 min)
-
16oz VEAL CHOP PARMIGIANA
Served w/ Cavatappi Marinara
-
16oz VEAL CHOP MILANESE
Served w/ Arugula, Tomato Salad & Shaved Parmigiana
-
Veal Piccata
Lemon White Wine Sauce, Capers w/ Organic Vegetables
SEAFOOD PASTA
-
SEAFOOD CARBONARA
Pancetta, Tiger Shrimp, Scallops, Spaghetti & Parmigiana Cream Sauce
-
VOODOO SHRIMP
Blackened Over Spaghetti, & Cajun Cream Sauce
-
LOBSTER RAVIOLI ARETINA
Pesto Sauce, Goat Cheese & Balsamic Glaze
-
ZUPPA DE MARE
Seafood Variety, Diablo Sauce w/ Spaghetti & Toasted Crostini (allow 35 min)
PASTA
Enhancements: Shrimp - 14, Scallop - 14, Chicken - 7, Crumbled Sausage - 5, Meatball - 5, Two Sausage - 5, Organic Vegetables - 5
Sauces: Marinara, Bolognese, Vodka, Alfredo, Arrabbiata, Pesto, Aglio e Olio
GF Pasta Available: Fettuccini, Gnocchi, Penne
-
RIGATONI ALLA VODKA
Vodka Cream Sauce
-
MUSHROOM RAVIOLI
Brown Butter Sage Sauce
-
EGGPLANT PARMIGIANA
Marinara, Mozzarella & Artisan Parmigiana
-
CHEESE RAVIOLI
Choice Of: Marinara, Bolognese or Brown Butter Sage
-
MEAT LASAGNA
Layers Of Imported Artisan Cheese & Bolognese
-
FETTUCCINI ALFREDO
Parmigiana Cream Sauce
-
GNOCCHI ALLA PESTO
Basil, Garlic, Pine Nuts & Pesto Sauce
-
PENNE ARRABIATA
Spicy Garlic Marinara Sauce w/ Crushed Chili Flakes Topped w/ Pecorino Romano Cheese